There is a camp for everyone during spring break, plus lots of other activities enjoy with the kids as the weather warms up.
Every day kids learn to make two to three recipes – with a balance of savory and sweet. They have loads of fun playing kitchen games and having quizzes while they learn the basic of food hygiene, preparation and cooking – while more mature campers learn advanced techniques and culinary challenges. Professional Culinary Instructors and kid experts ensure it is a very productive and enjoyable experience. The March session concentrates on dishes made with cocoa – so chocolate lovers should be in heaven!
When: March 26 – 30, and April 2-6, 9:00 am to 12:00 pm.
Cost: $445 per week or $100 per day.