This is a fiery take on the breakfast classic. Literally, bananas are flambéed to make this breakfast dish. Then, bread is crusted with cereal, doused in Nutella and topped with rum to make Segafredo French Toast, the best-selling dish at Segafredo Zanetti Espresso, the high-end café and cocktail lounge in Greenwich Village. For young and old an upscale yet relaxing brunch experience, this is the spot.
Guava-Stuffed French Toast is just famous here. Made with Pullman-style bread, both stuffed and drizzled with guava, the delectable almost-dessert dish is just one reason why there’s often a bustling crowd at his quaint Cuban eatery on Hoboken’s historic Washington Street.