With nuts, leaves and fruits, this dish in abundance it could almost pass as healthy — except that it’s also made with bourbon and day-old Brioche. Along with the booze, the key to the sophisticated version of the childhood breakfast favorite is sage. It’s the best pick for one of the best brunch meals on the West side.
This festive dish would make for a fabulous Christmas brunch — or an indulgent breakfast any other day of the year. Day-old Brioche is steeped (like tea) in a mixture of sliced ginger and fresh vanilla. We know it sounds complex, but as it turns out, this recipe is easy for anyone to make at home.