Join Allergic to Salad for a hands-on cooking experience using farm-fresh ingredients! This class is designed for families and all ages are encouraged. With guidance from Allergic to Salad educators, families will explore and prepare simple recipes using seasonal, Queens Farm-grown produce. Everything prepared can be sampled at the end of class! Tickets are $20.
Family Cooking Class with Allergic to Salad hosted by Queens County Farm Museum, 73-50 Little Neck Parkway, Floral Park, New York 11004 on Saturday, July 14, 2018 from 11:00 am to 1:00 pm.