Saturday, February 17th, 2018 from 10:30 am to 11:15 am at Ferry Building, The Embarcadero and Ferry Plaza, San Francisco
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop. On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all. Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting one of our market seller-farmers. Little Organic Farm was founded in 1995 by David Little, who takes pride in his dry-farmed produce. The farm is comprised of six pieces of land located near the ranch, totaling about 30 acres. With the main emphasis on dry-farmed potatoes, the produce variety also includes tomatoes, lettuce, greens, strawberries, squash, cucumbers, kale, broccoli, and onions. The farm is diversifying its selection with each new season. The produce is sold at several farmer’s markets and to restaurants and wholesalers in and around the Bay Area. This event is free to attend.