More than 30 food vendors in a huge circle with a full bar and bands and DJs in the middle? Now that’s a party! It’s also California’s largest weekly street food market. Off the Grid is a weekly outdoor food truck bonanza staged every Friday at the historic waterfront campus of Fort Mason Center. New for 2018: there are new ways to lounge with a streamlined event layout that will include communal-style lounges and a central beer garden, a new VIP Tasting Ticket experience (line-free) for $25.00, the debut of Off the Grid’s open-air pop-up kitchen known as Cubert Cold Prep, and rotating lineup of the budding food entrepreneurs who are participating in Off the Grid’s two-year mobile incubator program known as Instrucktional including Asha Flora (vegan grain bowls), Heff’s (chef-driven burgers), and Manjé (Haitian/Caribbean). This event is free to attend.
Friday, June 22nd, 2018 from 5:00 pm to 10:00 pm at Fort Mason Center, 2 Marina Blvd, San Francisco